{"title":"Whole Fish","description":"\u003cp\u003eGutted, cleaned and quick-frozen at sea, these are the fish to bring out whole for a Sunday table or a holiday spread. Steam them with ginger and scallion, or pan-fry skin-side down until it crisps.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-grouper","title":"Frozen Whole Grouper","description":"\u003cp\u003eLine-caught offshore and frozen at sea with liquid nitrogen within minutes of landing, this whole fish arrives with its flavour and texture close to the day it left the water. The skin carries a natural dark marbled pattern and the flesh cooks up bright white, firm and finely flaked, with very few small bones to work around.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid nitrogen quick-freeze locks in ocean-fresh aroma and moisture\u003c\/li\u003e\n\u003cli\u003eDistinct marbled skin and clean white, flaky meat\u003c\/li\u003e\n\u003cli\u003eMinimal fine bones, so serving is quick and tidy\u003c\/li\u003e\n\u003cli\u003eMild, sweet seafood character with almost no fishy edge\u003c\/li\u003e\n\u003cli\u003eFully cleaned and gutted, straight from source with strict quality control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam\u003c\/strong\u003e with ginger and spring onion for 8–12 minutes — the simplest way to taste the sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise\u003c\/strong\u003e in a light soy and garlic sauce for a richer, savoury finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fry\u003c\/strong\u003e thick steaks skin-side down until the skin crisps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer\u003c\/strong\u003e into a clear seafood broth with tofu and greens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThaw overnight in the refrigerator rather than at room temperature, and pull the fish off the heat just as the flesh turns opaque — overcooking is what dries it out.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at −18 °C or colder. Do not refreeze once fully thawed; cook promptly after defrosting.\u003c\/p\u003e","brand":"ADAM BAILEY","offers":[{"title":"Default Title","offer_id":67781920555235,"sku":"FROZEN-WHOLE-GROUPER","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/5028\/4771\/files\/frozen-whole-grouper-1.jpg?v=1792728551"},{"product_id":"yellowfin-sea-bream","title":"Yellowfin Sea Bream","description":"\u003cp\u003eWild-caught from clean open water, cleaned and gutted, then quick-frozen at the peak of condition. The body runs silver with bright golden-yellow fins, and the flesh is firm, fine-grained and clean-tasting — a whole fish that looks as good on a platter as it eats.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught and frozen immediately after landing\u003c\/li\u003e\n\u003cli\u003eFirm, dense flesh with a fine grain and low fishiness\u003c\/li\u003e\n\u003cli\u003eStriking golden fins and a whole, cleaned presentation\u003c\/li\u003e\n\u003cli\u003eA natural source of quality protein and omega-3 fats\u003c\/li\u003e\n\u003cli\u003eVacuum-packed to keep freezer burn away and the texture intact\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam\u003c\/strong\u003e 8–12 minutes with ginger, scallion and soy — the classic preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fry\u003c\/strong\u003e both sides golden, then braise in the same pan for a deeper savoury sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-fry\u003c\/strong\u003e whole for a crisp skin and a festive table centrepiece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoach\u003c\/strong\u003e into a light broth or a gently spiced soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThaw fully in the refrigerator first, and stop cooking the moment the flesh at the bone turns opaque — that is what keeps it tender rather than dry.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at −18 °C or colder. Do not refreeze after thawing. Once the vacuum seal is opened, cook promptly rather than returning it to long storage.\u003c\/p\u003e","brand":"ADAM BAILEY","offers":[{"title":"Default Title","offer_id":67781920784611,"sku":"YELLOWFIN-SEA-BREAM","price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/5028\/4771\/files\/yellowfin-sea-bream-1.jpg?v=1792728564"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/5028\/4771\/collections\/frozen-whole-grouper-1.jpg?v=1792728664","url":"https:\/\/adbactro.shop\/collections\/whole-fish.oembed","provider":"ADAM BAILEY","version":"1.0","type":"link"}