Ready-to-Cook Cuts

The knife work is already done: halibut body trimmed free of head and innards, hairtail cut into even mid-body sections with the silver skin intact. Thaw, dry, cook.
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  • Frozen halibut body with head and guts removed, laid on crushed ice

    Frozen Halibut Body

    Frozen Halibut Body
    $69.90 $34.95/kg
  • Frozen hairtail cut into short mid-body sections, silver skin intact, on crushed ice

    Frozen Cut Hairtail Sections

    Frozen Cut Hairtail Sections
    $31.90 $15.95/kg