Frozen Cut Hairtail Sections
Frozen Cut Hairtail Sections
Trimmed to even mid-body segments with the thin tail discarded, belly membrane cleaned and the glossy silver skin left intact. Frozen fast after cutting, so the flesh stays compact and the skin keeps its shine through cooking.
Why You'll Love It
- Flash-frozen at the point of cutting, no artificial preservatives
- Uniform mid-body cuts — thicker, meatier, less bone waste
- Silver skin complete and glossy, a good sign of careful handling
- No knife work needed after thawing: open, dry, cook
- IQF vacuum packing allows partial use without defrosting the whole bag
How to Cook
- Braised — dust lightly with starch, fry golden, then simmer with ginger, garlic, dried chilli and soy
- Crisp pan-fry — season with salt and pepper, cook low and slow for an even golden crust
- Deep-fry in a light batter, served with a chilli dip
- Steam with ginger and scallion for a lighter plate
Thaw in the refrigerator (or sealed in cold water) and pat the surface thoroughly dry before frying — moisture on the skin is what stops it crisping.
Storage
Keep continuously frozen at −18 °C or colder. Do not refreeze after complete thawing; once thawed, cook within 2–3 days. Best texture within 8 months.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
