Whole Fish
Gutted, cleaned and quick-frozen at sea, these are the fish to bring out whole for a Sunday table or a holiday spread. Steam them with ginger and scallion, or pan-fry skin-side down until it crisps.
Gutted, cleaned and quick-frozen at sea, these are the fish to bring out whole for a Sunday table or a holiday spread. Steam them with ginger and scallion, or pan-fry skin-side down until it crisps.
