Frozen Halibut Body
Frozen Halibut Body
A generous thick-cut portion with the head and innards already removed, leaving you with nothing but dense, meat-rich flesh. The interior is snow white and plump, holding together well on the pan and staying juicy through steaming, baking or a slow braise.
Why You'll Love It
- Large-format cut, pre-trimmed and ready with no head or gutting work
- Bright white, thick flesh with a tender, smooth bite
- Clean, mild ocean flavour — approachable for children and first-time seafood cooks
- Firm structure that resists falling apart during cooking
- Hand-sorted raw material, quality-checked for consistency
How to Cook
- Steam 8–12 minutes with ginger, then finish with hot seasoned soy
- Pan-sear after a light salt-and-pepper seasoning until both faces are golden
- Bake with lemon, herbs and a little butter
- Braise or poach in a light broth for a softer, spoonable result
Thaw slowly in the refrigerator, rinse gently and pat the surface dry before cooking — a dry surface is what gives you a proper golden crust.
Storage
Store frozen at −18 °C or colder, well sealed to prevent freezer burn. Do not refreeze after thawing.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
