Frozen Pangasius Fillets
Frozen Pangasius Fillets
Fully boned and skin-off, trimmed to a consistent thickness so the fillets cook evenly. The flesh is pale and fine-grained with a mild, delicate flavour — the kind of white fish that takes on whatever you season it with.
Why You'll Love It
- Completely boneless and skinless, no fragments to pick out
- Even thickness and clean trimming across every fillet
- Flash-frozen after filleting — moist, tender, no additives
- Ready to cook after thawing: no scaling, skinning or deboning
- Holds its shape through searing, steaming, frying and simmering
How to Cook
- Pan-sear in a hot pan with salt, pepper and herbs until golden on both sides
- Steam with ginger and scallion, then dress with hot seasoned soy
- Deep-fry in batter or breadcrumbs, served with tartare
- Soup or stir-fry — cut into chunks and add to a clear broth or a vegetable stir-fry
Thaw in the refrigerator or sealed in cold water, then pat dry with paper towel — a dry fillet browns instead of steaming in its own moisture.
Storage
Keep continuously frozen at −18 °C or colder. Do not refreeze after complete thawing; cook within 2–3 days of thawing. Best within 8 months.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
