Frozen Sea Anemone

Known along the coast as sand garlic, this is a wild-harvested sea anemone with an intensely savoury, almost broth-like depth. Cleaned and frozen fresh, it keeps a soft, springy texture that soaks up sauce beautifully.

Why You'll Love It

• Wild-harvested from natural coastal waters
• Pre-cleaned to remove sand and grit before freezing
• Juicy, soft-springy mouthfeel with concentrated ocean umami
• Flash-frozen right after harvest to hold its fresh texture
• Built for soup, braise, stir-fry and hot pot

How to Cook

• Vermicelli soup — the classic coastal preparation; simmer gently to draw out the savoury depth
• Braise with ginger, scallion and a little chilli
• Stir-fry hot and fast so it stays tender
• Hot pot — drop in near the end and cook through

Thaw under cold running water, rinse thoroughly, and avoid a long hard boil — high heat for too long tightens the texture.

Storage

Keep frozen at −18 °C or colder in its sealed packaging. Do not refreeze once thawed.