Frozen Sea Anemone
Frozen Sea Anemone
Known along the coast as sand garlic, this is a wild-harvested sea anemone with an intensely savoury, almost broth-like depth. Cleaned and frozen fresh, it keeps a soft, springy texture that soaks up sauce beautifully.
Why You'll Love It
- Wild-harvested from natural coastal waters
- Pre-cleaned to remove sand and grit before freezing
- Juicy, soft-springy mouthfeel with concentrated ocean umami
- Flash-frozen right after harvest to hold its fresh texture
- Built for soup, braise, stir-fry and hot pot
How to Cook
- Vermicelli soup — the classic coastal preparation; simmer gently to draw out the savoury depth
- Braise with ginger, scallion and a little chilli
- Stir-fry hot and fast so it stays tender
- Hot pot — drop in near the end and cook through
Thaw under cold running water, rinse thoroughly, and avoid a long hard boil — high heat for too long tightens the texture.
Storage
Keep frozen at −18 °C or colder in its sealed packaging. Do not refreeze once thawed.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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